What a way to spend a perfect Sunday celebrating 50th Birthdays in Paris lunching at Bouillon Racine with Veuve Cliquot Champagne, Foie Gras, Duck breast and Sorbet.
Early Birthday celebrations for Johanna and Bronwyn…
07 Sep 2014 1 Comment
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pinkbirdflies 
Sep 08, 2014 @ 18:32:57
So yum!! I only had a tomato and cheese wrap on the train today…big come-down to reality. Enjoy your gourmet tour in Provence, Vicki! Thanks again for a memorable week!