pinkbirdflies

David and Nito of Seasons of Provence Cooking School allowed us into their lovely home, garden and fabulous kitchen for a cooking lesson and preparation of a wonderful lunch shared in the garden of Mas de Cornud. We spent a leisurely afternoon strolling the streets of a divine French village, a ‘pool party’ at the hotel complete with Louis Roderer Champagne and Rose before our final dinner and farewells.