Haggis is just lovely, especially when served with Neeps (turnip) and Tatties (mashed potato). Uig Pub did a stack in whiskey sauce which was just delicious and at Cawdor Pub I just ordered it by itself and it was yummy. Even had haggis nachos and haggis flavoured potato chips. Ate a lot of fish and chips with peas (whole ones in Scotland) …Cod and Halibut featured mostly. The chips were always hand cut and the best you can have…must be the variety of potatoes they have here. The cafe in Lochcarron served them with everything, even curry and sweet and sour! Venison was delicious as they have a lot of wild Red Deer here..casseroled and in sausages! An Angus beef burger in Devon was to die for.
I tried Langoustines at Carbost but they were hard to get open..asked how to shell them in the end! I tried the smoked salmon roulade only because a chef at the pub generously brought it out for me to try…but did buy some local hot smoked salmon which was actually delicious. Stornoway black pudding is the premier brand and I had a taste sensation at a little cafe on the Black Isle with a wrap of black pudding, apple sauce and bacon!
pinkbirdflies 